Our Services

So that you have a clear understanding of the value that Green Kitchen Solutions, LLC can bring to the table as your foodservice partner. The following is a list of the experience and services we offer to our valued clients.

RESTAURANT & FOODSERIVCE DESIGN

GKS will design all aspects of your kitchen and foodservice operation for your location. This includes:

  1.  BRANDED FOOD CONCEPT DESIGN
  2.  KITCHEN DESIGN (Conversion design)
  3.  ARCHITECTURAL DESIGN CONSULTATION
  4.  SPECIALIZED EQUIPMENT SALES & SPECIFICATION
  5.  BUILDING CODE COMPLIANCE
  6.  HEALTH DEPARTMENT COMPLIANCE
  7.  TRADE DRESS (GKS can provide creative input with your architect regarding interior and exterior décor elements)

START UP SUPPORT

  1.  MENU DEVELOPMENT (GKS provides comprehensive menu engineering process with our clients)
  2.  RECIPE DEVELOPMENT & PRICING ANALYSIS
  3.  RECIPE & PROCEDURES GUIDE
  4.  EQUIPMENT SPECIFICATION & INSTALLATION SUPPORT
  5.  SUPPLY CHAIN SET UP & MANAGEMENT SUPPORT
  6.  INITIAL FOOD ORDER & INVENTORY MANAGEMENT SUPPORT

STAFF AND MANAGEMENT TRAINING & SUPPORT

  1.  OPERATIONS TRAINING & NUTRITIONAL EDUCATION (must be scheduled and based on availability)
  2.  GUEST EXPERIENCE MANAGEMENT*
  3.  MANAGEMENT TRAINING*
  4.  TRAIN-the-TRAINER WORKSHOPS & PERFORMANCE COACHING*

MARKETING AND PROMOTIONS STRATEGY AND SUPPORT

  1.  LOCAL RESTAURANT MARKETING PLAN. We will help our clients develop a plan focused around five key objectives:
    1.  Build Awareness
    2.  Promote Trial
    3.  Increase Frequency/Loyalty
    4.  Implement Sales Drivers
    5.  Leverage the Internet
  2.  GRAND OPENING
  3.  MERCHANDISING
  4.  LOCAL PROMOTIONS

EXECUTION IS EVERYTHING

Consistent measurement of performance is critical to identifying issues before operations and customer service is affected. We work with our clients to develop time-based execution plans. We take our support role very seriously. Below is an outline of our Implementation Model:

  1.  GET READY
  2.  LAUNCH
  3.  ENSURE EXECUTION

*These educational programs are offered as part of the Cookery & Food Institute. Minimum fees are offered to our clients. Public courses are also available. Contact us to learn more.

ABOUT OUR SERVICES

Based on your FOODSERVICE PROGRAM OBJECTIVES, Green Kitchen Solutions, LLC, or The Cookery & Food Institute will develop a proposal once we understand your needs. We will develop a budget to establish required funding based on the scope of the project. We have established rates for each service offered. A listing and price for individual services is available upon request.
If the goal is to create a Custom Branded Foodservice Concept, we will build a project budget to meet that goal.
Equipment Requirements will be based on menu design, layout, and projected volume will determine the amount of investment needed.

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